Natural and Healthy Food Additive Erythritol 14-60 mesh White Crystalline Powder

2. The use of its sweet taste good coordination characteristics, can be effective with high sweetener to solve the problem of high sweetener bad taste;

3. The advantage of the characteristics of the sweetness of sucrose 70%, as the ratio of filler by custom compound with sugar sweetness, improve distribution of sugar used convenience;

2. The use of the low moisture absorption, reduce candy frosting phenomenon, improve candy storage period;

3. Make use of its more characteristics of dissolved heat absorption, can give candy cool and refreshing taste;

4. Use of its good stability characteristics, in the process of reducing candy processing traditional sucrose Browning or breakdown phenomenon;

1. The use of the character of low energy value, sweet taste pure, on the basis of retain the original flavor, taste, lower heat value more healthy;

2.Because of its low moisture absorption, helps keep moisture away and extend shelf life of food;

2. Using its anti-caries, can be made into candy and gum is good for your oral health.

1. Make use of its characteristics of heart absorption when dissolved, it can be used as a coating for tablets, which improves their palatability;

2.With its weak hygroscopicity, enhance the storage time of drug.

1. It can replace part of the function of glycerol with its low moisture

2. Use its non-nutritional characteristics, can prevent cosmetics because of microbial reproduction and metamorphism;